Peanut butter

High-quality peanut butter produced from carefully selected and roasted peanuts, ensuring consistent flavor, texture, and performance across batches. Suitable for retail, foodservice, and private label applications. Made from one ingredient. The product is manufactured without unnecessary additives and can be customized according to client requirements (recipe, texture, packaging). Available in smooth (homogeneous, highly spreadable) or crunchy (with controlled peanut particle size).

Almond butter

Premium almond butter made from roasted almonds, offering a naturally mild flavor and stable, creamy consistency. Ideal for high-end retail products, functional foods, and clean-label applications. Production allows flexibility in formulation and packaging to meet private label needs. Available in smooth (fine, uniform texture) or crunchy (with almond inclusions).

Pistachio butter

High-quality pistachio butter made from carefully selected pistachios, delivering a distinctive, naturally rich flavor and vibrant color. Ideal for premium product lines, desserts, spreads, and specialty applications where differentiation is key. Designed for private label and B2B partnerships, with flexibility in formulation, texture, and packaging to meet specific brand and market requirements. Available in smooth (fine, creamy consistency) or crunchy (with pistachio pieces for added texture).

Hazelnut butter

Roasted hazelnut butter with a rich, characteristic flavor profile and smooth processing performance. Suitable as a base for spreads, fillings, or premium retail products. Can be adapted for various B2B applications, including chocolate spreads and flavored variants. Available in smooth (creamy and uniform) or crunchy (with hazelnut pieces).

Pecan butter

Premium pecan butter made from carefully selected and gently roasted pecans, offering a naturally rich, buttery flavor profile with subtle sweetness. Ideal for premium product lines, spreads, and confectionery applications. Suitable for private label production with flexible options in formulation, texture, and packaging to meet specific market requirements. Available in smooth (silky and uniform consistency) or crunchy (with pecan pieces for added texture).

Hazelnut butter with cocoa

Nut-based cocoa spread combining roasted nuts and cocoa for a balanced flavor profile. Designed for retail-ready products or further processing in confectionery applications. Recipe and sweetness level can be adjusted to match brand positioning. Available in smooth (creamy chocolate consistency) or crunchy (with nut inclusions).

Cashew butter

Cashew butter with a naturally mild and slightly sweet taste, offering excellent versatility for both sweet and savory applications. Known for its smooth mouthfeel and high processing stability. Suitable for private label development and product customization. Available in smooth (very creamy) or crunchy (with cashew texture).

Protein spread

White protein spread with a smooth, creamy texture and a rich, indulgent flavor profile. Designed for functional food brands, sports nutrition lines, retail products, and private label applications. The formulation can be adjusted according to client requirements, including protein content, sweetness level, texture, flavor, and packaging format. Suitable as a standalone spread or as a base for flavored variants and high-protein product ranges. Available in smooth, creamy consistency.